“Before You Give Up Canned Food, Read This,” by Center for Accountability in Science.
It’s been a big week for BPA news. First, Campell’s announced it was phasing out the use of BPA in its canned foods. Then several environmental activist groups released a report finding that over 60 percent of canned foods still use BPA. But before you start throwing out your canned goods over health fears, let’s break down the research. There’s a reason BPA is used in canned foods. Read more.
BPA Use in Canned Food is Safe
April 4, 2016
