Misguided Safety Concerns About Pesticides on Food

“Study Shows Consumers Continue to Have Misguided Safety Concerns About Produce,” by SafeFruitsandVeggies.com.
A new study from Colorado State University (CSU) shows that consumers continue to have concerns about the safety of conventionally grown produce and the government regulatory processes in place to protect public health. Among other findings, the study showed that: “A distrust in regulatory oversight is a key trigger in the valuation for local and organic.” And, consumers generally agreed with the statement that “eating organic lowers health risks.” Read more on SafeFruitsandVeggies.com.