Overselling Benefits of Organic Food

“Organic Oz: Overselling the Benefits of Organic Food,” by Vicki E. Alger
Not more healthy, but more expensive. That’s the basic conclusion of a recent Stanford University study on organically grown food. “There isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health,” according to Dena Bravata, the study’s senior author. Read the full article on the IWF Blog.

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