“Organic Oz: Overselling the Benefits of Organic Food,” by Vicki E. Alger
Not more healthy, but more expensive. That’s the basic conclusion of a recent Stanford University study on organically grown food. “There isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health,” according to Dena Bravata, the study’s senior author. Read the full article on the IWF Blog.
Overselling Benefits of Organic Food
October 19, 2012
