Testing for Organic Food Certification

It’s Time to Start Testing Organic Food ” by Jay Lehr.
There can be no mistaking the fact that modern agriculture is under attack. Gone are the days of saving the whales or attacking logging companies for cutting down trees. The latest environmental “bad guy” is the farmer who grows the food you feed your family. This attack against farming has occurred mainly in the form of sustained and very negative public-relations campaigns, but it has also made its way into the nation’s courtrooms. It comes generally from environmental activists, but more specifically from a sect within the organic food industry that levels a constant barrage of unfounded attacks against any form of food that isn’t certified organic. Read the full article on the Heartland Institute website.

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