Top Ten Scares of 2014

acshlogo“ACSH’s Top 10 Health Scares of 2014,” by American Council on Science and Health.bread2_150
10.The Food Babe attacks ingredient found in Subway bread
The chemical azodicarbonamide is used in baking as a dough conditioner, meant to improve the strength and workability of the dough, as well as to increase the speed at which the dough rises. It is a common ingredient in bread. Azodicarbonamide is generally recognized as safe (GRAS) by the U.S. FDA, and is thus considered safe to be added to foods. Read more.

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